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| Creme de Menthe Bars |
"his is a very clean recipe. My son won a pink ribbon (that's higher than a blue ribbon) on the county truthful while he was 10 years old. This changed into additionally his first paid 'catering' process for a graduation birthday party when he changed into 12 (he's married now, so that offers you a clue as to how long I've had this recipe). Great cakes with a mint flavored filling."
Ingredients :
- 1 cup white sugar
- 1 cup butter, softened
- 4 eggs
- 1 cup all-motive flour
- 1/2 teaspoon salt
- 1 (sixteen ounce) can chocolate syrup
- 1 tablespoon vanilla extract
- 2 cups confectioners' sugar
- half of cup butter, softened
- 1/4 cup creme de menthe liqueur
- 1 cup semisweet chocolate chips
- 6 tablespoons butter
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (175 ranges C). Grease one 9x13 inch baking dish.
- Beat the white sugar with 1 cup of the butter or margarine till mild and fluffy. Beat within the eggs. Then stir inside the flour, salt, chocolate syrup and vanilla. Mix till combined.
- Pour batter into the prepared pan and bake at 350 degrees F (one hundred seventy five degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then unfold Melted Chocolate topping over top. Let take a seat until set and reduce into bars.
- To Make Creme De Menthe Frosting: Combine the confectioners' sugar, half cup butter or margarine and creme de menthe. Mix till easy.
- To Make Melted Chocolate Topping: Melt the chocolate chips and six tablespoons butter collectively. Stir till smooth and spread evenly over the pinnacle of the cooled filling.
Notes :
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