Angel Food Candy Popular Recipes

Monday, September 26, 2011

Angel Food Candy

"Sugar and darkish corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy sweet that gets covered in a chocolate coating."

Ingredients :

1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 pound chocolate confectioners' coating

Instructions :

Prep : 20M	Cook : 30M	Ready in : 1H15M

Butter a 9x13 inch baking dish.
In a medium saucepan over medium warmness, combine sugar, corn syrup and vinegar. Cook, stirring, till sugar dissolves. Heat, without stirring, to 300 to 310 ranges F (149 to 154 stages C), or till a small quantity of syrup dropped into bloodless water forms difficult, brittle threads.
Remove from warmness and stir in baking soda. Pour into organized pan; do no longer unfold. (Mixture will now not fill pan.) Allow to cool absolutely.
In the microwave or over a double boiler, melt coating chocolate, stirring often till clean. Break cooled sweet into chew-sized portions and dip into melted sweet coating. Let set on waxed paper. Store tightly included.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it evenly, and make clean-up simpler.

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