Roti Bread from India Popular Recipes

Tuesday, September 27, 2011

Roti Bread from India

"A an unleavened griddle bread from India which is much like pita bread. It is likewise called roti. Ideally, I use the traditional Indian roti griddle referred to as a 'tava.'"

Ingredients :

2 cups durum wheat flour
1/2 teaspoon salt
three/four cup water
1 tablespoon vegetable oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls faraway from the sides. Turn the dough out onto a properly floured surface. Knead till smooth and pliable, about 10 minutes.
Preheat an unoiled skillet or tava to medium excessive heat. Divide dough into 12 same elements, form into rounds and cover with a moist material. Flatten the balls with the palm of your hand, then use a rolling pin to roll out each piece right into a 6 to eight inch diameter spherical.
Cook the roti for 1 minute earlier than turning over, then flip once more after every other minute. The roti need to have some darker brown spots whilst completed. Best served warm.

Notes :

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