Vanilla and Chocolate Delight |
"This makes a delicious dessert this is layers of pecans, cream cheese, and vanilla and chocolate pudding."
Ingredients :
- 1 cup finely chopped pecans
- 1 cup all-purpose flour
- half of cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (sixteen ounce) field frozen whipped topping, thawed, divided
- three cups milk
- 1 (three.Nine ounce) package immediate chocolate pudding blend
- 1 (three.Four ounce) bundle immediate vanilla pudding blend
- 2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled
Instructions :
Prep : 20M | Cook : 18M | Ready in : 45M |
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- Preheat oven to four hundred tiers F (2 hundred tiers C). In a medium mixing bowl, integrate pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 mins. Allow to cool.
- In a massive bowl, beat collectively cream cheese and confectioners' sugar until clean. Fold in 1/2 of the whipped topping. Spread on pinnacle of cooled crust.
- In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding blend. Beat until thick. Pour over cream cheese layer. Top with last whipped topping, and sprinkle with crushed chocolate bars.
Notes :
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