Apple Slab Pie Tasty Recipes

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Saturday, December 10, 2011

Apple Slab Pie

"A proper choice if the school or church asks you to convey dessert. Kind of like Dutch apple pie."

Ingredients :

1 half cups all-purpose flour
1 1/2 tablespoons white sugar
half cup shortening
1/four teaspoon salt
1/2 teaspoon baking powder
2 egg yolks, crushed
four tablespoons water
8 apples - peeled, cored and cut into thin wedges
2 tablespoons lemon juice
2 tablespoons all-reason flour
1 3/four cups white sugar
half teaspoon floor cinnamon
2 tablespoons butter
1 cup all-reason flour
1 teaspoon ground cinnamon
2/three cup brown sugar
2/3 cup butter

Instructions :

Prep : 30M	Cook : 15M	Ready in : 1H30M

Preheat oven to 350 ranges F (one hundred seventy five stages C.) In a big bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water collectively and blend into flour until it paperwork a ball. Roll out to healthy the lowest of a 10x15 inch pan.
In a massive bowl, integrate apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
In a medium bowl, integrate 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
Bake in the preheated oven for 60 minutes, or until topping is golden brown.

Notes :

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