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| Creamy Buttercream Frosting |
"The success of this frosting is within the technique, not the elements. It's so creamy and now not too sweet."
Ingredients :
- 2 cups butter, softened
- 1 cup heavy whipping cream
- 1 cup confectioners' sugar
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- In a big bowl, Whip the butter on excessive pace, on occasion scraping down the perimeters of the bowl. Whip until double in extent. This takes a completely long time, about 10 mins.
- While nonetheless whipping, drizzle within the heavy cream. Continue whipping until the aggregate is stiff, approximately 2 to 4 mins.
- Add half of of the confectioners sugar and whip till clean. At this factor, you may flavor the frosting and decide if you would like to feature extra sugar to sweeten to taste.
- Thickly frosts top and aspects of nine inch cakes.
Notes :
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