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| Butterscotch Filling |
"This filling complements chocolate cakes specifically well. This recipe makes sufficient to fill one 2 layer cake."
Ingredients :
- half cup packed brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- half cup water
- 1 tablespoon butter
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
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- Mix collectively the brown sugar, corn starch, salt, and water in a small saucepan. Bring aggregate to a boil, and stir continuously for 1 minute. Remove from heat, and add the butter or margarine.
- Allow the combination to cool slightly, and spread between layers.
Notes :
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