Tres Leches 'Three Milks' Best Family Recipes

Friday, December 30, 2011

Tres Leches 'Three Milks'

"It is a delicious cake with a unique syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold."

Ingredients :

5 eggs
1 cup white sugar
1 cup self-growing flour
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 cup milk
1 tablespoon vanilla extract
three egg whites
1 cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Grease and flour a eight x 12 inch pan. Preheat the oven to 350 levels F (one hundred seventy five degrees C).
Separate 5 eggs, and beat the egg whites in a large mixing bowl. Add 1 cup sugar slowly to the egg whites, beating continuously. Add the yolks one after the other, beating nicely after every addition. Stir within the 1 teaspoon vanilla. Sift the flour, and stir it into the egg combination. Pour the batter into the prepared pan. Bake the cake for 20 mins, or until accomplished. Cool.
Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.
To make Meringue Frosting: Beat three egg whites to smooth peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.

Notes :

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