Rum Sugar Cookies So Tasty

Saturday, December 31, 2011

Rum Sugar Cookies

"Cookies that taste like eggnog! These are a perfect addition for your vacation cookie trays! Try sprinkling a bit nutmeg on pinnacle of every cookie!"

Ingredients :

three cups all-reason flour
half teaspoon baking soda
half of teaspoon salt
half teaspoon baking powder
1 cup butter
2 eggs
1 cup white sugar
1 teaspoon rum flavored extract
half teaspoon almond extract
1/8 teaspoon floor nutmeg

Instructions :

Prep : 20M	Cook : 48M	Ready in : 2H30M

Mix collectively flour, baking soda, salt, baking powder, and butter until the combination resembles cornmeal.
Combine eggs, sugar, rum extract, almond extract, and nutmeg till nicely blended. Pour the egg combination into the flour combination. Stir until nicely combined. Divide the dough into equal halves. Refrigerate the dough for two hours.
Preheat the oven to 350 levels F (a hundred seventy five ranges C).
Place dough on a gently floured surface. Roll the dough out till it is 1/eight inch thick. Using a cookie cutter reduce the dough into cookies (some thing shapes you please). Place the cookies on an ungreased baking sheet.
Bake within the preheated oven until the edges are golden, 7 to nine minutes. Allow the cookies to cool at the baking sheet for 1 minute earlier than getting rid of to a cord rack to chill absolutely.

Notes :

Editor's Note
When the cookies have cooled, frost them with Rum Flavored Icing.

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