Cheese Wafers So Tasty

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Sunday, January 1, 2012

Cheese Wafers

"These are savory crackers which might be a actual hit with all particularly at Christmas."

Ingredients :

half of cup butter, softened
1 half of cups all-cause flour
half pound shredded Cheddar cheese
1 teaspoon salt
1 pinch beaten purple pepper flakes
1 sprint hot pepper sauce
3/4 cup chopped pecans

Instructions :

Prep : 8H5M	Cook : 40M	Ready in : 8H25M

In a medium length blending bowl, blend collectively butter or margarine and flour. Mix inside the Cheddar cheese, salt, crimson pepper, warm pepper sauce, and pecans. Form the dough right into a roll, wrap in parchment paper, and refrigerate over night.
Preheat oven to 350 ranges F (a hundred seventy five degrees C).
Slice dough into very skinny wafers. Bake for 15 to 20 mins, or until crisp.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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