Cheesy Corned Beef Hash Casserole You Have To Try

Wednesday, December 28, 2011

Cheesy Corned Beef Hash Casserole

"An smooth dish to throw together at the closing minute. My circle of relatives loves it and you can replacement hen or tuna! "

Ingredients :

1 (12 ounce) package deal egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1/3 cup milk
1 (15 ounce) can corned beef hash
1 small onion, diced
salt and pepper to flavor
1/four pound processed cheese, cubed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to ten minutes or till al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 ranges C).
Preheat oven to 375 stages F (a hundred ninety ranges C). Lightly grease an 8x8 inch casserole dish.
In a huge bowl, blend collectively soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
Bake in preheated oven for half-hour or till cheese is bubbly.

Notes :

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