Sock it to Me Cake II Good Recipes

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Wednesday, December 28, 2011

Sock it to Me Cake II

"Use a cake mix to get a soar start on making this wealthy, pecan-stuffed cake with a butter icing."

Ingredients :

1 (18.25 ounce) package deal butter cake blend
four eggs
2 cups bitter cream
1 teaspoon vanilla extract
1 cup white sugar
2/three cup vegetable oil
1 cup chopped pecans
1/2 cup butter
1 cup white sugar
half of cup buttermilk
1 teaspoon baking soda
1 teaspoon ground cinnamon
three/four cup packed brown sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Mix collectively the cake blend and eggs. Fold within the bitter cream. Mix inside the vanilla, 1 cup sugar, oil and pecans.
Pour 1/2 of batter into a nine x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the alternative half of of the batter over top.
Bake at 350 ranges F (one hundred seventy five degrees C) for fifty minutes.
To make Icing: Bring to a boil half cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

Notes :

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