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| Coconut Macaroon Pie |
"Love coconut macaroons? You'll love this model in a pie form."
Ingredients :
- half of cup chopped pecans
- 1 recipe pastry for a 9 inch single crust pie
- half of cup butter, melted
- 1 half of cups flaked coconut
- 1/four teaspoon salt
- half of cup water
- 1/four cup all-cause flour
- 1 half cups white sugar
- 2 eggs
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 325 levels F (165 stages C).
- Place pecans in bottom of pie shell.
- Combine melted butter, coconut, salt, water, flour, sugar, and barely overwhelmed eggs. Pour filling over pecans in crust.
- Bake for 45 minutes, or until golden brown. Cool earlier than serving.
Notes :
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