Chocolate Banana Cream Pie The Best Recipes

Friday, December 16, 2011

Chocolate Banana Cream Pie

"A creamy layered pie; the layers consist of chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy."

Ingredients :

1 (nine inch) deep dish pie crust, baked and cooled
2 (1 ounce) squares semisweet chocolate
1 tablespoon milk
1 tablespoon butter
2 bananas, sliced
1 1/2 cups bloodless milk
1 (three.5 ounce) package instant vanilla pudding mix
1 half of cups shredded coconut
1 half of cups frozen whipped topping, thawed
2 tablespoons flaked coconut, toasted

Instructions :

Prep :	Cook : 8M	Ready in :

Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave secure bowl. Microwave on excessive for 1 to 1 1/2 minutes, stirring each 30 seconds. Stir until chocolate is completely melted. Spread frivolously in pie crust.
Arrange banana slices over chocolate.
Pour 1 half of cups milk right into a large bowl. Add pudding blend, and beat with wire whisk for two minutes. Stir in 1 half cups coconut. Spoon over banana slices in crust.
Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

Notes :

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