Sweet Potato Rolls You Have To Try

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Wednesday, December 14, 2011

Sweet Potato Rolls

"A flavorful roll, correct with hearty soups and stews."

Ingredients :

1 (.25 ounce) package lively dry yeast
4 tablespoons white sugar
half cup canned sweet potato puree
1/2 cup warm water (one hundred ten levels F/45 tiers C)
3 tablespoons margarine, softened
1 teaspoon salt
2 eggs
3 half of cups all-purpose flour

Instructions :

Prep :	Cook : 18M	Ready in :

Dissolve yeast, heat water, and 1 tablespoon sugar in a mixing bowl. Let stand five minutes.
Add closing sugar, candy potato, butter or margarine, salt, and barely crushed eggs. Stir to combine properly. Stir in three cups of flour. Turn out on a lightly floured surface. Knead 2 to three minutes, adding simply enough of ultimate flour to save you sticking. Do now not knead too closely; while smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and allow raise approximately 1 hour or longer.
Punch down, and permit dough to relaxation for 2 minutes. Divide into sixteen to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to upward push till doubled.
Bake at 375 degrees F (a hundred ninety levels C) for 12 to twenty mins. Serve heat.

Notes :

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