Friday, December 2, 2011
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| Soft Apple Butter Delights |
"This cookie has a nutty individual and is also quite nutritious!"
Ingredients :
- 1 cup butter
- 2 cups packed brown sugar
- 2 egg
- half cup brewed coffee, room temperature
- three 1/2 cups all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon floor nutmeg
- 2 cups apple butter
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 60M | Ready in : |
|---|
- In a big bowl, cream together butter and brown sugar. Add eggs, separately, beating nicely after every addition. Stir in coffee.
- Sift collectively the flour, baking soda, salt, and floor nutmeg. Gradually add this to the creamed aggregate.
- Stir inside the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour.
- Preheat oven to four hundred levels F (200 levels C). Lightly grease your cookie sheets.
- Drop cookies from a teaspoon onto cookie sheet about inches aside. Bake in preheated oven for 10 to 12 mins or until edges are company. Let cookies cool on a wire rack.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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