Chocolate Bread So Tasty

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Thursday, February 10, 2011

Chocolate Bread

"This chocolate bread would not flavor sweet. It tastes savory, and is right with cream cheese!"

Ingredients :

1 tablespoon sunflower seed oil
2 teaspoons salt
1 3/4 cups warm water (a hundred and ten stages F/forty five degrees C)
1 (.25 ounce) bundle instant yeast
6 cups bread flour
4 half of tablespoons white sugar
3/four cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 24M	Ready in :

Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a massive bowl. Stir the whole thing with a wood spoon until you have a smooth dough.
Place the dough on a gently floured surface. Knead for 5 mins, till clean and elastic.
Divide the dough in 1/2, and roll every half right into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let upward thrust until double in length.
Bake at 425 stages F (220 tiers C) for 35 mins.

Notes :

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