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| Sweet and Spicy Baked Chicken |
Tastes extraordinary and looks properly, too. Uses warm pepper jelly and butter as a basting sauce; this chook clearly is each sweet AND highly spiced! (Note: Watch the chicken carefully all through baking; the sugar inside the jelly makes it a beautiful wealthy, brown color however can also burn it! If the chook is browning too speedy, cover with an aluminum foil tent and preserve baking. Test for doneness by means of cutting into the thigh or wiggling the leg to see if the bone moves effortlessly.)
Ingredients :
- 1 (four pound) whole chicken
- salt and pepper to flavor
- ½ cup warm pepper jelly
- 1 cup butter
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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