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| Bou's Chicken |
My dearly loved mom, whose nickname is Bou, made this frequently while we had been kids. We all still like it! The sauce goes nicely over mashed potatoes or rice as a facet dish.
Ingredients :
- ¼ cup organized mustard
- ¼ cup white sugar
- ¼ cup soy sauce
- ¼ cup distilled white vinegar
- 1 cup ketchup
- 1 cup water
- 1 (three pound) whole hen
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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Notes :
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