Saturday, November 26, 2011
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| Tina's Avocado Salsa |
"Every time I make this dish, I get asked for the recipe. It is so smooth and delicious. If you want avocados and salsa, you may love this recipe."
Ingredients :
- 2 (sixteen ounce) jars salsa
- 2 avocados - peeled, pitted and diced
- 1 cup chopped inexperienced onions
- 2 cloves garlic, chopped
- 1 cup chopped fresh cilantro
- salt and pepper to flavor
- 1 (14.Five ounce) package tortilla chips
Instructions :
| Prep : 1H5M | Cook : 9M | Ready in : 1H5M |
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- In a massive bowl, integrate salsa, avocado, inexperienced onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Notes :
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