Salmon with Dill Popular Recipes

Saturday, November 26, 2011

Salmon with Dill

"This is a easy recipe for salmon fillet or salmon steak. With just a trace of seasoning, you may deliver out the scrumptious flavor of the salmon. Serve with tartar sauce and lemon."

Ingredients :

1 pound salmon fillets or steaks
1/4 teaspoon salt
half teaspoon floor black pepper
1 teaspoon onion powder
1 teaspoon dried dill weed
2 tablespoons butter

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

Preheat oven to four hundred degrees F (2 hundred degrees C).
Rinse salmon, and set up in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter calmly over the fish.
Bake in preheated oven for 20 to 25 minutes. Salmon is done whilst it flakes easily with a fork.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it lightly, and make clean-up less complicated.

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