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| Applesauce Cake IV |
"Quick, easy and very wet spice cake! It makes a top notch snack!"
Ingredients :
- 1 cup raisins, coarsely chopped
- 1 1/2 cups all-cause flour
- 1 teaspoon floor cinnamon
- half of teaspoon floor cloves
- 1 teaspoon salt
- half cup butter, softened
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 cup unsweetened applesauce
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H20M |
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- Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set apart.
- In a big bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and blend into creamed butter. Add flour mixture. Mix until clean.
- Pour batter right into a nine inch rectangular pan. Bake at 350 degrees F ( one hundred seventy five stages C) for 40 to 50 minutes or till a toothpick inserted into middle of cake comes out smooth.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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