Blueberry Bake Tasty Recipes

Thursday, November 24, 2011

Blueberry Bake

"This low fats, low sugar dessert is brilliant made with blackberries, too! Preparation time: 20 mins. This recipe is from The WEBB Cooks, articles and recipes through Robyn Webb, courtesy of the American Diabetes Association."

Ingredients :

1 cup whole wheat pastry flour
1 teaspoon baking powder
half of teaspoon baking soda
1 tablespoon white sugar
half cup lowfat buttermilk
2 tablespoons honey
1 tablespoon white sugar
1 tablespoon cornstarch
1 teaspoon floor cinnamon
1 cup water
2 tablespoons lemon juice
three cups sparkling blueberries

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Preheat oven to four hundred ranges F (2 hundred stages C).
To Make Biscuit Topping: In a medium bowl integrate flour, baking powder, baking soda, and 1 tablespoon sugar. Mix nicely then stir in buttermilk just till all substances are moistened and dough forms a ball. Set aside.
To Make Berry Filling: In a large saucepan integrate honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until easy, then upload berries. Simmer over medium warmness, stirring gently, till thickened (approximately 10 minutes). Spoon berry aggregate into an 8x11 inch nonstick casserole dish.
Drop biscuit dough onto berry mixture via tablespoonfuls.
Bake in preheated oven for 20 mins, or until biscuits are gently browned.

Notes :

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