Soft Oatmeal Raisin Cookies So Tasty

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Thursday, November 24, 2011

Soft Oatmeal Raisin Cookies

"This cookie is virtually wet and chewy."

Ingredients :

1 cup all-motive flour
half teaspoon salt
half of cup plain yogurt
1 tablespoon fat unfastened butter flavored granules
1/2 cup packed brown sugar
1/2 cup white sugar
2 egg whites
1 1/2 teaspoons vanilla extract
1 cup raisins
1 half of cups short cooking oats
1 teaspoon baking soda

Instructions :

Prep :	Cook : 18M	Ready in :

Set oven rack inside the center and preheat oven to 375 stages F (a hundred ninety tiers C).
Whisk together flour, salt and baking soda. Set aside. In a big bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until mixed.
Add egg whites and vanilla, blend until simply mixed. Add flour mixture and mix until simply moistened. Stir in oatmeal and raisins.
Drop dough with the aid of degree tablespoon onto to cookie sheet gently sprayed with non-stick spray. Bake for eight mins. Press center of cookie; if it springs lower back, it is achieved. Store in airtight box, these cookies do now not keep well at room temperature. Store within the fridge.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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