Strawberry Marble Cake Best Dishes

Tuesday, November 22, 2011

Strawberry Marble Cake

"This cake is wonderful to have all year long - however I use it commonly within the summer because it's stored refrigerated so it's excellent and funky."

Ingredients :

1 (18.25 ounce) package deal marble cake mix
1 (three ounce) package strawberry flavored Jell-O®
1 cup boiling water
1 (1.3 ounce) envelope whipped topping blend
1 (3.Five ounce) bundle instantaneous vanilla pudding mix
2 cups milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 15M	Ready in :

Prepare and bake marble cake as directed on the container.
Poke holes within the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 half hours.
Combine whipped topping, vanilla pudding, milk, and vanilla in a blending bowl. Mix with an electric powered mixer on high velocity for three to 5 minutes, until frosting is thick sufficient for spreading. Frost the cake, and serve. Store any leftovers within the refrigerator.

Notes :

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