Cannoli So Tasty

Monday, November 21, 2011

Cannoli

"Make your own traditional Italian confection with this recipe filling organized cannoli pasty shells with a aggregate of chocolate chips and ricotta cheese."

Ingredients :

1 cup confectioners' sugar
1 pint element-skim ricotta cheese
1/2 cup blanched slivered almonds
1/three cup mini semi-sweet chocolate chips
1 tablespoon amaretto liqueur
12 cannoli shells
1 tablespoon confectioners' sugar
1 tablespoon unsweetened cocoa powder
12 maraschino cherries

Instructions :

Prep :	Cook : 12M	Ready in :

In a big bowl, stir ricotta cheese with 1 cup confectioners sugar till blended. Add almonds, chocolate chips and almond liqueur.
Carefully spoon into cannoli shells (or pipe from a pastry bag), filling from the middle out.
Sprinkle individual serving plates with powdered sugar and cocoa, or sprinkle on cannoli. Garnish plates with cherries.
Note: 1/8 teaspoon almond extract blended with 1 tablespoon water may be substituted for the almond liqueur.

Notes :

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