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| Creamy Mexican Dip |
"A creamy dip that is going nicely with heat tortilla chips. If you want highly spiced meals simply upload a touch bottled warm sauce to the dip."
Ingredients :
- 1 (16 ounce) field bitter cream
- 1 half cups shredded sharp Cheddar cheese
- 1/2 cup salsa
- 1 avocados - peeled, pitted and diced
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 2H5M |
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- In a medium length bowl, integrate bitter cream, Cheddar cheese, salsa, and avocado. Combine ingredients till they may be just mixed. Cover and kick back till you're ready serve.
Notes :
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