Thursday, November 17, 2011
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| Vanilla Kifli |
"A Hungarian vacation cookie."
Ingredients :
- 3/four cup unsalted butter, softened
- half cup white sugar
- 1 teaspoon vanilla extract
- 2 egg yolks
- 2 cups all-purpose flour
- half cup vanilla sugar
- 2 (1 ounce) squares semisweet chocolate, chopped
Instructions :
| Prep : | Cook : 15M | Ready in : |
|---|
- Cream collectively the butter with the sugar in a big mixing bowl. Beat in egg yolks and vanilla. Gradually beat in flour.
- Turn into a ball, cover and let stand at room temperature for two hours.
- Preheat oven to 375 stages F (a hundred ninety degrees C).
- To shape the crescents, roll approximately 1 Tbsp of the dough within the fingers of your palms. Then continue rolling to shape a rope approximately three inches long and half inch thick. Bend rope to shape crescent. Repeat with remaining dough, putting on ungreased cookie sheets about 1 inch aside.
- Bake for approximately 10 to 12 minutes. Cookies need to be white in shade. Let cool on cookie sheets for 5 mins to save you breaking. Then, while cookies are still warm, carefully roll in vanilla sugar. (May be determined in bulk food stores). Repeat with remaining cookies. Cool cookies completely.
- Melt chocolate in a double boiler set over low heat. When cookies are cool, dip hints of each cookie in melted chocolate, then set on waxed paper to dry.
Notes :
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Videos For Vanilla Kifli :
Traditional Hungarian Christmas Bejgli -Walnut-Marzipan, Poppy Seed and Walnut Rolls
Video Duration:01:57 Total Views: 3000+
