Simple BBQ Ribs Best Family Recipes

Wednesday, November 16, 2011

Simple BBQ Ribs

"Country-style ribs are cut from the loin, one of the leanest regions of pork. These ribs are pro, boiled till smooth, then baked with your favorite barbecue sauce. That's it! Back to simplicity, back to the united states lifestyles. Sigh."

Ingredients :

2 half kilos u . S . A . Fashion pork ribs
1 tablespoon garlic powder
1 teaspoon floor black pepper
2 tablespoons salt
1 cup barbecue sauce

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H

Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs till gentle.
Preheat oven to 325 stages F (one hundred sixty five degrees C).
Remove ribs from pot, and area them in a 9x13 inch baking dish. Pour fish fry sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to at least one 1/2 hours, or till internal temperature of red meat has reached a hundred and sixty degrees F (70 ranges C).

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it frivolously, and make clean-up simpler.

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