Butterfly Frosting So Tasty

Monday, January 2, 2012

Butterfly Frosting

"Here is a first rate recipe to put into your cake decorator attachments for making letters, borders, vegetation, and so on. Great for using on birthday desserts. Use any coloration food coloring."

Ingredients :

2 tablespoons butter
3 cups sifted confectioners' sugar
1 egg white
1 tablespoon cream
three/four teaspoon vanilla extract
1/8 teaspoon salt
3 drops purple meals coloring

Instructions :

Prep :	Cook : 6M	Ready in :

Cream butter or margarine. Add a part of the sugar steadily, mixing after each addition. Add remaining sugar, alternately with egg white, then with cream, beating after each addition till clean. Stir in vanilla and salt. Divide into distinct bowls if you wish to make one of a kind colorings, and tint delicately with coloring. Keep frosting blanketed to keep away from crusting. If important, one or drops of cream or milk may be brought to preserve consistency

Notes :

This recipe incorporates uncooked egg. We propose that pregnant girls, young youngsters, the elderly, and the infirm do not consume uncooked egg. Learn greater approximately egg protection from our article, Making Your Eggs Safe.

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