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| Chicken Flautas |
Chicken Flautas is a Mexican dish. If favored serve with bitter cream, picante sauce and/or Spanish rice.
Ingredients :
- four skinless, boneless chook breast halves - cooked and shredded
- 1 (eight ounce) jar picante sauce
- ¼ teaspoon floor cumin
- 8 ounces shredded Monterey Jack cheese
- eight ounces shredded Cheddar cheese
- 36 (6 inch)s corn tortillas
- 1 tablespoon vegetable oil
Instructions :
| Prep : | Cook : 36M | Ready in : |
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Notes :
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