Sour Cream Cut-Out Cookies The Best Recipes

Sunday, January 22, 2012

Sour Cream Cut-Out Cookies

"Easy cut-out cookies which might be first-rate whenever of year. I received this recipe after I was in grade faculty so it is a good recipe to have youngsters help with."

Ingredients :

1 cup butter
1 cup white sugar
1/2 cup sour cream
1 egg
three half cups all-purpose flour
1 teaspoon baking soda
1 pinch salt

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five tiers C).
In a medium bowl, cream together the butter and sugar. Stir within the egg and bitter cream. Then stir inside the baking soda and salt. Gradually upload the flour until dough will become too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is now not sticky.
Roll the dough out to at least one/four to half of inch thickness. Cut into preferred shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
Bake for 6 to eight mins in the preheated oven. Cookies have to be lightly browned at the rims. Remove from the baking sheets to chill on twine racks.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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