Sour Cream Spritz |
"This one is a tender spice spritz cookie that has been a holiday tradition for over twenty years!"
Ingredients :
- 1 cup butter, softened
- three/four cup white sugar
- 1 egg yolk
- 1/three cup bitter cream
- 1 teaspoon vanilla extract
- 2 three/four cups all-reason flour
- 1 teaspoon ground cinnamon
- half teaspoon salt
- half teaspoon baking soda
Instructions :
Prep : 20M | Cook : 96M | Ready in : 35M |
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- Preheat oven to 375 tiers F (190 stages C).
- Cream collectively butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour aggregate into butter combination. Place dough into a cookie press and press cookies onto ungreased baking sheets.
- Bake in preheated oven 10 to 12 minutes, till golden. Cool five minutes on sheet earlier than transferring to cord rack to chill absolutely.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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