Chocolate Walnut Bars |
"It is an clean recipe however turns out first rate. Chocolate fanatics will love it."
Ingredients :
- Crust:
- 1/2 cup chopped walnuts
- 1/three cup white sugar
- three/four cup all-reason flour
- 6 tablespoons butter
- Topping:
- 2 tablespoons butter, softened
- 1/3 cup water
- 1/three cup unsweetened cocoa powder
- half cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/eight teaspoon salt
- 1 tablespoon confectioners' sugar for dusting
Instructions :
Prep : 20M | Cook : 24M | Ready in : 1H5M |
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- Preheat oven to 350 levels F (175 stages C). Grease an 8x8 inch rectangular pan.
- In a medium bowl, cream collectively the 6 tablespoons of butter and 1/three cup sugar until easy. Stir within the flour and walnuts. Press into the organized pan.
- Bake for 20 to twenty-five minutes in the preheated oven.
- To make the topping: Beat the 2 tablespoons butter, water, cocoa, 1/2 cup sugar, eggs, vanilla and salt together in a medium bowl till easy and bright. Spread calmly onto the baked crust.
- Return to the oven and bake for an additional 20 mins, or till set. Dust with confectioners' sugar and cut into 24 bars when cool. These flavor exceptional served chilled.
Notes :
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