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| Coconut Fingers |
"A dainty Swedish coconut cookie."
Ingredients :
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 1/four teaspoon salt
- 1 egg
- half cup white sugar
- half cup butter, softened
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped almonds
- 1/four teaspoon almond extract
- 1/four cup shredded coconut
- 1 cup confectioners' sugar
Instructions :
| Prep : | Cook : 72M | Ready in : |
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- Cream the butter and sugar. Beat inside the egg, vanilla and almond extracts. Sift collectively the flour, baking powder and salt. Mix until nicely combined. Fold in the almonds and coconut. Cover dough and refrigerate for at least one hour.
- Preheat oven to 375 tiers F (one hundred ninety tiers C), and grease cookie sheets. Roll dough into half of inch rolls and cut into 1 1/2 inch lengths.
- Bake 18 to 20 minutes, or until golden. Dip in confectioners' sugar and let cool.
Notes :
All recipes with this dish will allow you to get a new and favorable cooking experience on your kitchen and create healthier and more delicious food options. Whatever the occasion, make it a dinner party or only a snack on your own, it's simple to find pure food recipes that are right for you. If this Coconut Fingers recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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