ANZAC Biscuits with Almonds Best Family Recipes

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Monday, January 16, 2012

ANZAC Biscuits with Almonds

"This is a remarkable variant of a traditional Australian biscuit."

Ingredients :

2 cups short cooking oats
1 three/4 cups all-motive flour
1/2 cup sliced almonds
1 cup white sugar
1 cup melted butter
1 teaspoon baking soda
2 tablespoons golden syrup
2 tablespoons boiling water

Instructions :

Prep : 10M	Cook : 50M	Ready in : 1H

Preheat oven to 350 ranges F (175 tiers C). Grease cookie sheets.
In a medium bowl, stir collectively the rolled oats, flour, almonds and sugar. In a small saucepan over medium warmth, soften butter. When butter has melted, dispose of from warmth and stir in baking soda, golden syrup and boiling water. Stir the warm combination into the dry substances and mix nicely. Roll the dough into walnut sized balls. Place the cookies 2 inches aside onto the cookie sheet and flatten slightly.
Bake inside the preheated oven 15 to 18 minutes, until golden. Remove from baking sheets to chill on wire racks.

Notes :

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