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| Blue Cheese Surprise |
"Instead of a slice of cheese on pinnacle, I like to stuff those burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato."
Ingredients :
- 2 1/4 kilos lean ground pork
- 1 teaspoon dried tarragon
- 1/4 cup chopped parsley
- salt and pepper to flavor
- 3/four cup blue cheese, crumbled
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Preheat grill for excessive warmth.
- In a medium bowl, blend together red meat, tarragon, and parsley. Season with salt and pepper.
- Form combination into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cowl with a 2nd patty. Seal the edges. Repeat with closing elements..
- Lightly oil grate, and arrange burgers at the grill. Cook for 3 to five minutes on each side, or until finished.
Notes :
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