Blueberry Muffins I The Best Recipes

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Friday, February 17, 2012

Blueberry Muffins I

"Great muffins made with clean or frozen blueberries."

Ingredients :

2 cups all-purpose flour
1/2 cup white sugar
three teaspoons baking powder
1/2 teaspoon salt
three/4 cup milk
1/three cup vegetable oil
1 egg
1 cup sparkling blueberries
1 teaspoon grated lemon zest

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to 400 stages F (205 levels C). Grease bottoms handiest of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix properly. In a small bowl, integrate milk, oil and egg; combination properly. Add dry elements all at once; stir just till dry substances are moistened (batter might be lumpy.)
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before casting off from pan. Serve warm.

Notes :

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