Broiled Pork Chops The Best Recipes

Thursday, February 9, 2012

Broiled Pork Chops

"These are splendid pork chops. Pork could be very lean, and this brief broiling approach maintains the beef juicy and succulent. Serve with steamed vegetables and mashed potatoes for a complete meal."

Ingredients :

3/4 cup ketchup
three/4 cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/eight teaspoon floor black pepper
6 (3/four inch) thick pork chops

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce warmth to low, and simmer for five minutes, stirring occasionally. Set aside half of the sauce.
Preheat broiler.
Brush each aspects of the chops with sauce. Place chops on broiling pan rack. Broil approximately four inches from the heat for four minutes on each aspect. Brush with more sauce. Continue broiling, turning and basting each 3 to four minutes, till juices run clean. Serve with reserved sauce.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it calmly, and make smooth-up less difficult.

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