Cherry Dump Pudding Cake Best Family Recipes

Wednesday, February 8, 2012

Cherry Dump Pudding Cake

"This is a recipe that became handed down from my grandmother. She used to make it frequently for her kids when they were growing up. It's a scrumptious recipe that contains sparkling bitter cherries. You can replacement water for the cherry juice."

Ingredients :

2 cups all-motive flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup white sugar
1/2 cup butter
1 cup milk
1 teaspoon vanilla extract
four cups pitted sour cherries
half cup white sugar
1 1/4 cups cherry juice

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H

Preheat oven to 375 ranges F (a hundred ninety levels C). Grease a 10x10-inch baking dish.
In huge bowl, integrate flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric powered mixer for 2 mins, or till clean. Pour combination into pan and cover frivolously with cherries.
Heat cherry juice in microwave or in small saucepan, till simply simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on pinnacle. Bake forty to forty five mins, or until choose inserted in middle comes out clean.

Notes :

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