Bubble 'n' Squeak Best Dishes

Wednesday, February 22, 2012

Bubble 'n' Squeak

"Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a wonderful manner to get the kids to consume cabbage. Using leftovers makes this main dish specially brief to make. I advise using an awesome nonstick pan. Serve with ketchup, if favored."

Ingredients :

half of medium head cabbage, sliced
3 slices bacon, diced
1 onion, thinly sliced
1 cup cubed cooked ham
1 tablespoon butter
three cups potatoes - baked, cooled and thinly sliced
1/2 teaspoon paprika
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

In a medium saucepan, prepare dinner cabbage in a small quantity of water for approximately five minutes, or until tender. Drain, and set aside.
In a nicely-pro cast iron skillet, cook bacon and onion until onion is tender and bacon is cooked. Add ham, and cook until heated through. Add butter, then blend in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook till browned on bottom, flip, and brown once more.

Notes :

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