Butterscotch Oatmeal Cookies II You Have To Try

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Wednesday, February 22, 2012

Butterscotch Oatmeal Cookies II

"A easy, yet delicious butterscotch flavored oatmeal cookie."

Ingredients :

1 cup butterscotch chips
three/four cup unsalted butter
2 tablespoons boiling water
1 teaspoon baking soda
2 cups brief cooking oats
1 cup all-reason flour
three/four cup white sugar
1 pinch salt

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five ranges C).
In a small saucepan, soften butterscotch chips and butter over low warmness, stirring sometimes. Remove from heat. In a medium bowl, stir together the boiling water and baking soda. Stir inside the melted combination, then stir within the flour, brief oats, sugar and salt. Mix till the whole thing is nicely combined.
Drop dough through teaspoonfuls onto unprepared cookie sheets. Bake for 10 mins inside the preheated oven. Cookies could be very crisp. Remove to chill on twine racks.

Notes :

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