Chocolate Mocha Liqueur Cake I The Best Recipes

Thursday, February 23, 2012

Chocolate Mocha Liqueur Cake I

"This cake is so clean but it tastes so desirable! My mother gave me the recipe for this mocha colored Bundt cake dripping with espresso liqueur and vodka. Frost together with your favorite chocolate frosting."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
1 (3.9 ounce) package deal instant chocolate pudding mix
1 cup vegetable oil
3/4 cup water
3 eggs
1/4 cup espresso flavored liqueur
1/4 cup vodka
1 cup white sugar
half cup butter
1/4 cup warm water
2 tablespoons coffee flavored liqueur
2 tablespoons vodka

Instructions :

Prep : 10M	Cook : 14M	Ready in : 1H

Preheat oven to 350 levels F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a big bowl, integrate the cake blend, pudding blend, oil, three/4 cup water, eggs, 1/4 cup coffee liqueur and 1/four cup Vodka. Mix properly, then pour into greased and floured Bundt pan.
Bake inside the preheated oven for 50 to 60 mins, or until a toothpick inserted into the middle of the cake comes out clean. Pour glaze over hot cake while nevertheless in pan. Let cake sit down for half-hour.
To make the glaze: in a small saucepan combine sugar, butter and 1/four cup hot water. Bring to a boil and cook for 1 minute. Cast off from warmth and stir in 2 tablespoons coffee liqueur and a pair of tablespoons vodka.

Notes :

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