Caramel Apple Bars III You Have To Try

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Monday, February 6, 2012

Caramel Apple Bars III

"These bars flavor like caramel apples, however without all of the fuss!"

Ingredients :

1 cup packed brown sugar
1/2 cup butter, softened
1/four cup shortening
1 three/4 cups all-cause flour
1 half of cups short cooking oats
1 (14 ounce) package deal in my view wrapped caramels, unwrapped
1 teaspoon salt
half of teaspoon baking soda
four half cups apple - peeled, cored, and chopped
1 tablespoon lemon juice
three tablespoons all-reason flour

Instructions :

Prep : 15M	Cook : 36M	Ready in : 40M

Preheat the oven to 400 stages F (two hundred levels C).
In a massive bowl, cream together the brown sugar, butter and shortening until smooth. Combine 1 three/4 cups flour, oats, baking soda and salt; stir into the creamed combination till well blended. Set aside 2 cups of this aggregate. Press the final combination into the lowest of an ungreased 9x13 inch baking pan.
In a medium bowl, toss apples with lemon juice, then toss them with the three tablespoons of flour. Spread the apple mixture calmly over the prepared crust. In a small saucepan over medium warmth, soften caramels, stirring often until easy. Pour the melted caramels evenly over the apples. Sprinkle the reserved oat aggregate over the pinnacle of the apple layer. Press down gently.
Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown and the apples are smooth. Cut whilst slightly heat and refrigerate any leftover bars.

Notes :

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