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| Coffee Roast |
An absolute favourite of my meat-and-vegetables-best guy. This brings him home whenever!! I love this recipe. Fuss-unfastened practise, but it takes a few wondering beforehand for cooking time. Tender red meat simmered in roasted espresso. Absolutely scrumptious.
Ingredients :
- 2 tablespoons butter
- four kilos chuck roast
- 1 tablespoon butter
- salt to flavor
- 1 onion, chopped
- 6 cups brewed espresso
- 2 cups canned mushrooms
- 3 tablespoons cornstarch
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 5H20M |
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Notes :
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