Spicy Pakistani Zucchini Tasty Recipes

Friday, February 3, 2012

Spicy Pakistani Zucchini

"I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too."

Ingredients :

1/four cup cooking oil
1 onion, thinly sliced
6 zucchini - peeled, seeded and cut into semicircles
half of teaspoon salt
2 cups water
2 teaspoons chili powder
half teaspoon floor turmeric
half of teaspoon garlic powder
1 teaspoon ground coriander seed
three entire cloves
7 entire peppercorns
four tomatoes, chopped
2 tablespoons simple yogurt

Instructions :

Prep : 5M	Cook : 5M	Ready in : 20M

Heat oil in a big skillet over medium heat; saute onion till golden (approximately 5 minutes).
Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce warmth to low and simmer for 10 minutes, stirring occasionally.

Notes :

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