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| Argentine Chimichurri Bread |
"A spicy bread with lots of herbs and heaps of flavor. This is a remarkable bread for meat sandwiches."
Ingredients :
- 1 cup water
- 1 half of tablespoons white wine vinegar
- three tablespoons olive oil
- 1/8 teaspoon cayenne pepper
- 3/four teaspoon dried oregano
- 2 cloves garlic, minced
- three tablespoons chopped onion
- three tablespoons sparkling parsley
- 1 half teaspoons salt
- 1 tablespoon white sugar
- three tablespoons wheat bran
- three cups bread flour
- 2 teaspoons lively dry yeast
Instructions :
| Prep : 5M | Cook : 15M | Ready in : 1H15M |
|---|
- Place components within the pan of the bread machine within the order endorsed through the producer. Select Basic or White Cycle; press Start.
Notes :
All recipes with this dish will allow you to get a new and favorable cooking experience in your kitchen and make healthier and more delicious food options. Whatever the event, make it a dinner party or just a snack on your own, it's simple to locate pure food recipes that are ideal for you. If this Argentine Chimichurri Bread recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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