Cottage Cheese Dumplings Popular Recipes

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Saturday, February 25, 2012

Cottage Cheese Dumplings

"This is a Lithuanian recipe."

Ingredients :

2 cups all-purpose flour
salt and pepper to flavor
1 egg
1 cup milk
1 (8 ounce) box cottage cheese
1 (12 fluid ounce) can evaporated milk
2 tablespoons butter

Instructions :

Prep : 45M	Cook : 4M	Ready in : 1H45M

In large bowl blend flour, pinch of salt and egg. Add milk a little at a time till dough is elastic. Roll out dough on floured floor and cut into 3-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the rims by means of pressing collectively firmly. Repeat with remaining circles.
Melt butter in large skillet over low warmth. Fry dumplings in skillet till browned. Add evaporated milk, salt and pepper to flavor, and simmer for one hour.

Notes :

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