Blueberry French Toast Good Recipes

Sunday, February 26, 2012

Blueberry French Toast

"This recipe is so distinctive and scrumptious! Easy to put together the night earlier than and bake within the morning. Perfect for Easter or Christmas brunch. This recipe is a circle of relatives culture. You may additionally use both fresh or frozen blueberries for this dish."

Ingredients :

1 (1 pound) loaf Italian bread, cut into 1-inch cubes
1 (eight ounce) bundle cream cheese, diced
1 cup blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter

Instructions :

Prep : 30M	Cook : 12M	Ready in : 15H

Place half of of the bread cubes in a lightly greased 9x13 inch baking pan. Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and closing bread. In a big bowl, beat collectively eggs, milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
The subsequent morning, eliminate pan from fridge 30 minutes before baking. Preheat oven to 350 stages F (one hundred seventy five ranges C).
Cover pan with aluminum foil and bake in preheated oven for half-hour. Uncover pan and bake for an additional 30 minutes, till golden brown and middle is about.
To make Sauce: In a saucepan, combine sugar and cornstarch, upload water. Boil over medium warmth for three minutes, stirring constantly. Stir in blueberries and reduce heat. Simmer eight to 10 mins, or until the berries have burst. Stir in butter until melted. Serve the sauce over squares of french toast.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it flippantly, and make easy-up simpler.

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