Solianka or Russian Beef Soup Tasty Recipes

Sunday, February 26, 2012

Solianka or Russian Beef Soup

"This is a traditional Russian soup that is served as a meal through itself. Vodka is typically served with it. Garnish with sparkling lemon slices and sour cream."

Ingredients :

2 oz dried mushrooms
3/4 cup water
half of cup unsalted butter
three onions, chopped
1 cup cooked diced veal
1 cup diced ham
1/four pound kielbasa sausage, reduce into 1 inch portions
2 quarts beef stock
three bay leaves
10 black peppercorns
2 dill pickles, diced
2 tablespoons capers
12 marinated mushrooms
1 (28 ounce) can Italian-style whole peeled tomatoes
2 tablespoons tomato paste
1 half tablespoons all-reason flour
12 kalamata olives
1/three cup chopped fresh dill weed
1/four teaspoon dried marjoram
three cloves garlic, minced
1/4 cup dill pickle juice
1 teaspoon Hungarian candy paprika
salt to taste
floor black pepper to taste

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H10M

Soak mushrooms in three/four cup water until gentle, 20 to half-hour. Set aside.
Melt half the butter and saute the onions, meats, and rehydrated mushrooms. Add the inventory and liquid from the mushrooms and convey to a boil. Make a bouquet garni through tying the bay leaves and peppercorns tightly in cheesecloth. Lower the heat and add the bouquet garni, pickles, capers, and marinated mushrooms. Simmer 10-15 mins.
Melt ultimate butter in a skillet and cook the tomatoes and tomato paste for a couple of minutes, then add the flour and saute for another short time. Add a cup of the soup to the skillet and stir in well, then return pan components to the soup pot.
Add the olives, dill, marjoram, garlic, pickle juice, and paprika. Adjust soup's seasoning with salt and pepper; simmer every other 10-15 mins.
Remove pot from warmth and get rid of bouquet garni. Adjust seasonings and serve with sour cream and lemon.

Notes :

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